Must have a minimum of 3 years experience as a bar manager or supervisor in a busy bar.
Please do not apply unless you do.
Job Overview
We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bar. The ideal candidate will possess a strong background in bartending and team management, with a passion for hospitality and culinary excellence.
We are a busy craft beer, music and food Based pub. Knowledge in craft beers or the local music scene a big bonus.
Previous experience a must. Please do not apply if you have none.
Duties
- Supervise and manage bar staff, ensuring efficient operation and adherence to company policies.
- Oversee the preparation and presentation of beverages, ensuring quality and consistency.
- Maintain a clean and organised bar area, adhering to health and safety regulations.
- Train and mentor staff in bartending techniques, customer service skills, and food safety practices.
- Manage inventory levels, including ordering supplies and controlling wastage.
- Handle customer complaints or feedback in a professional manner to ensure satisfaction.
- Ensure compliance with licensing laws and regulations within the hospitality sector.
Qualifications
- Proven experience in bartending with a strong knowledge of beverages especially craft beers and Cider.
- Previous experience in a supervisory or management role within the hospitality industry is essential.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- Knowledge of food safety standards and practices is highly desirable.
- Excellent communication skills with a focus on customer service excellence.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A passion for culinary arts and an understanding of kitchen operations is advantageous.
If you are an enthusiastic individual with a flair for hospitality and leadership, we invite you to apply for this exciting opportunity as our Bar Manager!
Job Types: Full-time, Part-time, Permanent, Zero hours contract
Pay: £13.50 per hour
Experience:
- Supervising experience: 1 year (required)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (required)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
