About Us
We are recruiting for a premium golf and country club offering an exceptional blend of golf, fitness, leisure, and hospitality. Set within beautiful surroundings, our facilities include a championship-standard golf course, health and fitness facilities, swimming pool, tennis courts, bars, restaurants, and accommodation, creating a welcoming environment for members, guests, and visitors alike.
Their aim is to provide an outstanding experience through excellent service, high-quality facilities, and a strong commitment to health, wellness, and hospitality. We are passionate about maintaining the highest standards across every aspect of our operation and take pride in creating an environment where both our members and team can thrive.
Values
Caring – We put people first, acting with kindness, respect, and professionalism in everything we do.
Ambitious – We strive for excellence, embrace innovation, and continuously look for ways to improve.
Respectful – We value teamwork, attention to detail, and maintaining the highest standards.
Energised – We bring positivity, enthusiasm, and passion to our work every day.
Benefits
In addition to a competitive salary, we offer a range of benefits designed to support your wellbeing, career development, and work-life balance:
- Complimentary use of health club facilities and group exercise classes
- Discounted golf facilities
- Additional holiday entitlement for long service
- Birthday Day Off (subject to qualifying criteria)
- Wedding Day Off (subject to qualifying criteria)
- Paid Volunteer Day after one year's service
- Discounted meals while on duty
- Retail discounts
- Discounted spa treatments
- Discounted membership opportunities for family members and friends (subject to eligibility)
- Employee Assistance Programme
- Ongoing training and development opportunities
- Cycle to Work Scheme
- Team competitions and incentives
- Wagestream financial wellbeing support
- Free parking
- Uniform provided
The Role – Sous Chef
We are seeking a talented and experienced Sous Chef to support our culinary team and help oversee all food production across restaurant, bar, and event operations.
Working closely with the Head Chef and Food & Beverage Management Team, you will play a key role in delivering exceptional food quality, maintaining food safety standards, managing kitchen operations, and supporting menu development for both day-to-day service and special events.
Key responsibilities include:
- Supporting the day-to-day running of the kitchen
- Supervising chefs and kitchen porters
- Assisting with recruitment, training, scheduling, and development of kitchen staff
- Ensuring food is prepared and presented to the highest standards
- Managing stock control, ordering, rotation, and wastage
- Supporting food and labour budget controls
- Maintaining hygiene, health & safety, and food safety compliance
- Assisting with menu planning and event catering requirements
- Working closely with operational teams to ensure smooth service delivery
This is an excellent opportunity for an ambitious chef looking to progress their career within a prestigious hospitality environment.
Experience & Skills Required
- Previous experience as a Sous Chef or Senior Chef
- Strong knowledge of food preparation and kitchen management
- Experience managing kitchen teams
- Excellent organisational and communication skills
- Strong understanding of food safety and compliance procedures
- Ability to work effectively within a fast-paced hospitality environment
Working Hours
- The business operates seven days a week
- Shift patterns will vary according to operational requirements
- Weekend and Bank Holiday working required
- Evening availability required for functions and events
Equality & Inclusion
We are committed to creating an inclusive workplace where everyone is valued and respected. We welcome applications from people of all backgrounds and believe that diversity strengthens our team, culture, and business.
Be yourself – we value individuality and authenticity.
Pay: £29,000.00-£31,000.00 per year
Work Location: In person
