We’re looking for an ambitious Junior Sous Chef to join the kitchen team at The Plough, Elstree.
This is a fantastic opportunity for a Chef de Partie ready to take the next step, or an existing Junior Sous Chef looking to develop further within a busy fresh-food kitchen.
The Plough is a high-volume, food-led pub with a strong focus on quality ingredients, consistency and great service. Working closely with our Head Chef and Sous Chef, you’ll be part of a passionate team delivering dishes across our restaurant, bar and garden service.
The Role
- Supporting senior chefs during busy services
- Taking responsibility for sections within the kitchen
- Assisting with prep, service and kitchen organisation
- Helping maintain food safety and hygiene standards
- Learning stock management and kitchen administration
- Supporting and mentoring junior team members
We’re Looking For Someone Who
- Has experience working within a professional kitchen
- Is eager to learn and develop their career
- Works well under pressure in a busy environment
- Has a positive attitude and strong work ethic
- Is passionate about fresh food and hospitality
- Takes pride in consistency and presentation
What We Offer
- Competitive pay based on experience
- Career progression opportunities within AIM Pubs
- Full training and development
- Staff discounts across our venues
- A supportive and energetic kitchen environment
- The opportunity to work in one of the area’s busiest pub kitchens
If you’re ready to take the next step in your chef career, we’d love to hear from you.
Job Type: Full-time
Pay: Up to £15.00 per hour
Work Location: In person
