Job Summary
We are seeking a passionate and dynamic Chef to work alongside our culinary team to deliver a high standard of dining experiences. As a key player in our small hospitality team, you will oversee food preparation and ensure high standards of food safety. This role offers you an opportunity to work alongside an experienced head chef, giving you the chance to develop your skills. you'll be working with local suppliers with 90% of our stock sourced within 15 miles including seasonal game and local fisheries. with regularly changing specials, giving you the opportunity to put your own flair on things.
Duties
- Supervise daily kitchen operations, ensuring efficient food production and timely service
- Oversee food preparation and cooking processes, maintaining consistency in taste, presentation, and quality
- Ensure compliance with all food safety regulations and sanitation standards to guarantee a safe dining environment
- Coordinate with front-of-house staff to ensure seamless serving and guest satisfaction
- Monitor inventory levels, order supplies, and manage stock to minimize waste while maintaining freshness and quality
- ordering and inspecting stock
Qualifications
- Proven experience in a restaurant or hospitality setting with strong culinary skills
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen equipment
- Demonstrated leadership abilities
- Deep understanding of food safety standards and sanitation practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively coordinate with team members and management
- upto date Food hygiene
Join us as a Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and dedication to excellence to create memorable dining experiences for every guest. We value energetic professionals eager to innovate and inspire in the vibrant world of hospitality!
Work Location: In person
