The Bristol Loaf is growing, and we’re looking for a passionate Chef de Partie to join the kitchen team at our Bedminster bakery, café and restaurant.
We’re all about exceptional food made the right way - seasonal, thoughtful, and rooted in craft. From slow-fermented sourdough and beautiful brunches to delicious New York style pizza, everything we do is driven by quality ingredients and a love of feeding people well.
The Role
As Chef de Partie, you’ll play a key role in day-to-day kitchen operations, working closely with the Head Chef and wider team to deliver consistently great food.
Key responsibilities include:
- Running a section during service with confidence and care
- Preparing and cooking high-quality dishes using seasonal ingredients
- Maintaining excellent standards of food safety, cleanliness and organisation
- Helping develop menus, dishes and ideas in line with The Bristol Loaf ethos
About You
We’re looking for someone who:
- Has experience working as a chef, ideally in an independent local venue
- Is passionate about good food, sustainability and craftsmanship
- Thrives in a busy, professional kitchen environment
- Is reliable, organised and a strong team player
- Cares about consistency, detail and continual improvement
What We Offer
- A supportive, friendly and ambitious kitchen team
- Competitive pay
- Opportunities for progression as the business grows
- Staff food, discounts and a genuine focus on wellbeing
- A four day work week over 32-36 hours, with complete flexibility to work around you
Location: The Bristol Loaf, Bedminster
Hours: Full-time (flexibility required, daytime-focused with some evenings)
To apply, please send your CV and a short cover note telling us a bit about yourself and why you’d like to work at The Bristol Loaf.
Job Type: Full-time
Pay: From £13.50 per hour
Benefits:
Experience:
Work Location: In person
