About Us
At The Lambing Shed, we’re passionate about serving fresh, locally sourced food in the heart of the Cheshire countryside. Based on our working farm, we take pride in creating dishes that showcase the very best of our region, with beef and lamb reared onsite and prepared through our own butchery.
As a family-run business, we’re entering an exciting phase of growth, with a restaurant expansion and brand-new kitchen opening later this year. We’re now looking for a talented Chef to join our team and be part of this next chapter.
The Role
You’ll play a key role in delivering high-quality, seasonal dishes using the best ingredients from our farm and trusted local suppliers.
Key Responsibilities
- Prepare and cook dishes using fresh, locally sourced ingredients
- Support the creation of seasonal specials and menu development
- Maintain excellent standards of food hygiene and kitchen cleanliness
- Work closely with the team to ensure smooth daily service
- Assist with stock control and reducing food waste
- Support the preparation of homemade farm shop produce, including pies and other items
What We’re Looking For
- Previous experience as a chef or cook (farm shop, café, or restaurant preferred)
- A genuine passion for fresh, seasonal food
- A positive, hardworking, team-focused attitude
- Ability to stay organised and work efficiently during busy periods
- Flexible availability, including weekends
- Food hygiene certification (or willingness to obtain)
What We Offer
- Daytime hours, no evenings or late nights
- Competitive pay (based on experience)
- Staff discount in the farm shop
- A friendly, supportive, family-run environment
- Opportunity to grow with an expanding business
This role is part of our upcoming restaurant expansion, and we’re building our team now so we’re ready to hit the ground running.
Pay: From £12.71 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
