Overview
We are seeking a motivated Breakfast Cook to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional breakfast offerings. This role involves supervising food preparation, managing kitchen operations during breakfast service, and ensuring the highest standards of food safety and presentation. The Breakfast Cook will play a vital role in maintaining the quality and efficiency of our breakfast service, contributing to a welcoming guest experience.
Responsibilities
- Oversee the preparation and presentation of breakfast dishes, ensuring consistency and quality in every plate.
- Supervise kitchen staff during breakfast service, providing guidance and support to ensure smooth operations.
- Manage food production processes, including cooking, plating, and portion control, adhering to established recipes and standards.
- Coordinate with front-of-house teams to ensure timely service and guest satisfaction.
- Maintain strict compliance with food safety regulations, cleanliness standards, and hygiene protocols.
- Monitor stock levels and assist with ordering supplies to ensure the kitchen is well-equipped at all times.
- Train and mentor junior kitchen staff, fostering a collaborative team environment focused on continuous improvement.
- Ensure all equipment is properly maintained and report any faults or issues promptly.
Experience
- Proven experience in a similar role within a busy restaurant or hospitality environment.
- Supervising experience is highly desirable, demonstrating leadership skills in managing kitchen teams.
- Extensive background in food production, cooking, and food preparation techniques.
- Strong understanding of food safety standards and best practices in a professional kitchen setting.
- Experience working in hospitality or restaurant environments with a focus on breakfast service is preferred.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent organisational skills combined with the ability to lead and motivate a team effectively. This position offers an exciting opportunity for a dedicated culinary professional eager to contribute their expertise within a vibrant hospitality setting. We value commitment to excellence, teamwork, and a passion for delivering memorable dining experiences.
Job Types: Full-time, Part-time
Pay: From £13.50 per hour
Benefits:
- Company pension
- On-site parking
Work Location: In person
