Responsibilities:
- Assist the head chef in overseeing the daily operations of the kitchen
- Prepare and cook high-quality dishes according to the established recipes and standards
- Collaborate with the culinary team to create new menu items and specials
- Ensure food safety and sanitation practices are followed at all times
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff members
- Maintain a clean and organized work area
Skills:
- Strong culinary skills and knowledge of various cooking techniques
- Excellent attention to detail and ability to multitask in a fast-paced environment
- Effective communication and leadership skills
- Ability to work well under pressure and meet deadlines
- Knowledge of food safety regulations and best practices
Please note that bartending experience is not relevant to the role of Sous Chef.
Job Types: Permanent, Full-time
Pay: £25,000.00-£35,000.00 per year
Benefits:
- Company pension
- Free parking
- On-site parking
Experience:
- Chef: 3 years (required)
- Cooking: 3 years (required)
Licence/Certification:
- Driving Licence (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
