Job Overview
We are seeking a motivated and enthusiastic Apprentice Commis Chef to join our culinary team. This entry-level position offers a fantastic opportunity to develop your skills in a professional kitchen environment. The successful candidate will assist senior chefs with food preparation and cooking tasks, gaining valuable experience in a busy restaurant setting. This paid apprenticeship is ideal for individuals passionate about culinary arts and eager to build a career in the hospitality industry.
Responsibilities
- Assist with food preparation, including chopping, peeling, and organising ingredients
- Support the kitchen team in cooking and plating dishes according to standards
- Maintain high levels of food safety and hygiene throughout all tasks
- Help with meal preparation for service periods, ensuring timely delivery of dishes
- Follow instructions from senior chefs and kitchen supervisors
- Ensure the cleanliness and organisation of workstations before, during, and after service
- Adhere to health and safety regulations at all times
- Contribute positively to the team environment by demonstrating professionalism and enthusiasm
Qualifications
- Basic knowledge of food preparation and cooking techniques
- Previous experience in a kitchen or restaurant environment is desirable but not essential
- Strong interest in culinary arts and willingness to learn new skills
- Understanding of food safety standards and hygiene practices
- Good organisational skills with the ability to work efficiently under pressure
- Excellent communication skills and a team-oriented attitude
- Prior experience serving or working in hospitality is advantageous but not mandatory
This role offers an excellent foundation for those looking to pursue a career as a professional chef, with opportunities for training and development within our organisation.
Job Type: Full-time
Pay: £12.21-£13.50 per hour
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
