Overview
The Blue Anchor are seeking a talented and passionate Chef/Cook to join our culinary team at an exciting time when we are developing our autumn menu. The ideal candidate will have high standards and a strong sense of pride in the work they produce with background in food preparation and cooking. Experience in a fast-paced kitchen environment would be a bonus. As a Chef/Cook, you will be responsible for creating delicious meals that meet our high standards of quality and presentation while ensuring food safety and hygiene practices are adhered to.
Duties
- Prepare and cook a variety of dishes according to the menu and customer preferences.
- Ensure all food is prepared in accordance with health and safety regulations.
- Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
- Collaborate with management to plan menus, taking into account seasonal ingredients and customer feedback.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary.
- Serve meals in an appealing manner, ensuring presentation meets restaurant standards.
Skills
- Experience in food preparation and cooking within a professional kitchen setting.
- Strong culinary skills with a passion for creating high-quality meals.
- Knowledge of food safety regulations and best practices.
- Previous restaurant experience is highly desirable.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- A creative approach to meal preparation, with an understanding of current culinary trends. If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Chef/Cook!
- Pay is dependent on experience, availability and proven reliability .... on site accommodation a possibility if shown to be reliable and trustworthy.
Job Type: Full-time
Pay: £13.00-£15.00 per hour
Work Location: In person
