Company Overview
West Bay Cafe is a lively, family-run seaside spot known for serving hearty breakfasts and comforting home-cooked lunches. We pride ourselves on creating a welcoming atmosphere where both guests and staff feel like part of the family.
Job Summary
We’re looking for an energetic and dedicated Sous Chef to join our busy kitchen team. In this role, you'll support the head chef in managing daily food operations, ensuring top-quality dishes, and maintaining a smooth kitchen flow. The ideal candidate is passionate about food, experienced in restaurant settings, and eager to lead by example in a vibrant hospitality environment.
Duties
- Assist in supervising food preparation and cooking to ensure consistency and quality across all menu items.
- Support the kitchen team in food production, from prep work to final plating, following established recipes and standards.
- Help oversee food safety practices, including proper storage, handling, and sanitation procedures.
- Manage kitchen operations during service periods, ensuring timely delivery of meals and smooth teamwork.
- Lead by example in serving guests with professionalism and hospitality, fostering a positive dining experience.
- Collaborate with team members to maintain cleanliness and organization within the kitchen area.
- Contribute to inventory management by monitoring stock levels and reporting shortages or issues promptly.
Skills
- Proven supervising experience in a restaurant or hospitality setting.
- Strong background in food production, cooking, and kitchen operations.
- Excellent team management skills with the ability to motivate and lead others effectively.
- Deep knowledge of food safety regulations and best practices for maintaining hygiene standards.
- Experience with food preparation techniques and culinary arts.
- Good communication skills to coordinate seamlessly with front-of-house staff and kitchen team members.
- A passion for hospitality with a focus on delivering exceptional service through quality food.
Join us as a Sous Chef where your culinary expertise will help create memorable dining moments while advancing your leadership skills in a supportive environment!
Pay: £25,420.00-£42,191.75 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Profit sharing
Work Location: In person
