Job Overview
We are seeking a talented and dedicated Chef to join our dynamic team. The ideal candidate will bring strong leadership skills, particularly in Asian cuisine and a passion for delivering high‑quality meals. This role involves overseeing food preparation, cooking, managing kitchen operations and ensuring the highest standards of food safety and quality are consistently maintained. The successful applicant will play a key role in inspiring the kitchen team
Key Duties
- Prepare, cook and present a variety of Asian dishes in line with established recipes and production standards.
- Oversee food safety procedures, ensuring full compliance with UK hygiene and food safety regulations.
- Manage food inventory, order supplies and control waste to optimise kitchen operations.
- Work collaboratively with production and front‑of‑house teams to ensure seamless service delivery.
- Maintain a clean, organised and safe kitchen environment at all times.
Qualifications & Experience
- Proven experience in a professional kitchen environment, ideally within food manufacturing, hospitality or large‑scale catering.
- Chef/Cooking experience with the ability to work in team effectively.
- Strong background in food production, preparation and cooking techniques, particularly Asian cuisine.
- Solid understanding of food safety standards, HACCP and allergen management.
- Excellent organisational skills with the ability to manage multiple tasks in a fast‑paced environment.
- Work Well within a team and strong problem‑solving skills.
- Experience in restaurant operations, serving or hospitality is highly desirable.
- Ability to work under pressure while maintaining high quality and consistency.
Additional Requirements
- Preferred age range: 25 – 45 years.
- References: At least one professional and character reference required before start.
- DBS Check: A valid DBS certificate (or willingness to undergo a DBS check) is required prior to employment.
Pay: Up to £12.71 per hour
Work Location: In person
