Chef / Cook Wanted Location: Yetholm and District, Scottish Borders
Hours: 5 nights per week + occasional lunchtimes
Salary: Competitive (DOE)
Accommodation: Possibility of live-in accommodation available.
Are you a passionate, organized, and creative culinary professional looking to make your mark? We are a welcoming, friendly, and highly supportive team looking for a dedicated Chef/Cook to join our kitchen.
In this role, you will be given full control of the kitchen, allowing you to showcase your culinary flair and creativity.
Key Responsibilities:
Menu Planning: Take full ownership of creating and evolving our menus. Prep & Cooking: Prepare, cook, and present high-quality dishes for our evening service and occasional lunches.
Kitchen Operations: Oversee daily prep and ensure smooth service. Hygiene Standards: Maintain the absolute highest standards of food safety and kitchen cleanliness.
HO Paperwork: (HACCP, stock control, and ordering).
What We Offer: A friendly, collaborative, and genuinely supportive work environment.
The autonomy to run the kitchen your way. Great work-life balance with a fixed schedule (5 nights + occasional lunches).
The possibility of comfortable accommodation for the right candidate. If you have a passion for fresh food, excellent organizational skills, and a desire to be an integral part of a wonderful team, we want to hear from you!
How to Apply
Email: Send your CV and a brief cover note to [email protected]
Phone: Call us for an informal chat on 01573 420 215 (Ask for Lynsey)
Call or text 07472512176
Job Types: Permanent, Part-time, Full-time
Benefits:
Work Location: In person
