Company Overview
Cameron Ventures (Priory) Limited is part of a family-owned group of hotels based in. The Priory hotel offers a welcoming environment with 53 bedrooms, large conference and banqueting facilities, and dining options for both residents and non-residents. We are committed to providing exceptional hospitality and memorable experiences.
Summary
We are seeking a dedicated Chef de Partie to join our culinary team at The Priory in. This role is vital in delivering high-quality dining experiences that reflect our commitment to excellence and guest satisfaction. The successful candidate will contribute their culinary skills to uphold our reputation for outstanding service.
Responsibilities
- Prepare and cook a variety of dishes according to the menu specifications.
- Maintain high standards of food safety and hygiene in the kitchen.
- Assist in the development of new menu items and culinary techniques.
- Collaborate with the kitchen team to ensure smooth service during busy periods.
- Manage food stock levels and order supplies as needed.
- Ensure cleanliness and organization of the kitchen area.
- Support junior kitchen staff in their training and development.
- Qualifications
- Proven experience in a similar role within a restaurant or hotel setting.
- Strong knowledge of food safety regulations and hygiene standards.
- Excellent cooking skills with a passion for culinary arts.
- Ability to work efficiently under pressure in a fast-paced environment.
- Good communication skills and team spirit.
- Formal culinary training or relevant certifications are preferred.
- Call-To-Action
If you are passionate about creating exceptional dishes and want to be part of a dynamic team dedicated to hospitality excellence, we invite you to apply now and bring your culinary talents to The Priory.
Pay: £26,436.00-£30,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Chef Prep & Line Cooking: 3 years (required)
Work Location: In person
