Overview
We are seeking a dedicated and experienced professional to join our team in the role of SOUS CHEF - LIVE IN in available. This position offers an exciting opportunity to utilise your culinary and leadership skills within a dynamic environment. The ideal candidate will possess a strong background in food production, team management, and hospitality, with a passion for delivering exceptional service and maintaining high standards of food safety. This role is suitable for individuals who thrive in fast-paced settings and are committed to excellence.
Responsibilities
- Oversee daily food preparation and production processes, ensuring quality and consistency in all dishes
- Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment
- Manage food safety protocols, including hygiene standards and proper storage practices
- Coordinate with front-of-house teams to ensure smooth service delivery
- Assist in menu planning and development, incorporating innovative culinary techniques
- Monitor inventory levels, order supplies, and manage stock control efficiently
- Ensure compliance with health and safety regulations at all times
- Lead by example in maintaining a clean, organised, and efficient kitchen workspace
Skills
- Proven supervising experience within a food production or hospitality setting
- Strong knowledge of food preparation, cooking techniques, and kitchen operations
- Leadership qualities with the ability to manage and motivate a team effectively
- Excellent understanding of food safety standards and regulations
- Previous restaurant or culinary experience is highly desirable
- Exceptional organisational skills with the ability to multitask under pressure
- Good communication skills to liaise effectively with team members and management
- Passion for hospitality, customer service, and delivering high-quality culinary experiences
Pay: £29,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
