Overview
Job Title: Chef de Partie
Company: Guildhall Tavern
Location: Poole
Employment Type: Part-Time or Full-Time Available
Pay: Up to £16 per hour plus tips
About Us:
Join the award-winning Guildhall Tavern, a Michelin guide listed seafood and grill restaurant featuring a luxury cocktail lounge. With 2 AA rosettes, we pride ourselves on delivering exceptional dining experiences using locally sourced fish and shellfish, alongside premium products.
Job Description:
We are seeking a passionate and driven Chef de Partie to join our talented small team of chefs. In this role, you will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of food safety and hygiene.
Key Responsibilities:
- Prepare and cook dishes to the restaurant's specifications.
- Collaborate with the kitchen team to create seasonal menus.
- Ensure the cleanliness and organization of your workstation.
- Assist in training and mentoring junior kitchen staff.
- Maintain high standards of food quality and presentation.
Qualifications:
- Previous experience in a similar role within a high-quality kitchen.
- Passion for seafood and grill cooking.
- Ability to work effectively in a fast-paced environment.
- Driven to progress and develop culinary skills.
What We Offer:
- Competitive pay of up to £16 per hour plus tips.
- Flexible working hours with part-time and full-time options available.
- Opportunity to work with award-winning chefs in a prestigious setting.
- A supportive and collaborative work environment.
How to Apply:
If you are ready to take your culinary career to the next level and join our passionate team, please submit your resume and a cover letter to [application email or link].
Guildhall Tavern is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Pay: £16.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
