Job Overview
We are seeking an experienced and passionate Head Chef to lead a team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring food quality, safety standards, and efficient team management. The Head Chef will play a pivotal role in maintaining the restaurant’s reputation for excellence and innovation in cuisine, as well as delivering exceptional wedding service and events service.
Duties
- Lead and supervise the kitchen team, ensuring smooth daily operations and high standards of food preparation and presentation
- Develop innovative menus that reflect current trends while maintaining consistency with restaurant branding
- Oversee food production, ensuring all dishes meet quality standards and are served in a timely manner
- Manage inventory, order supplies, and control food costs to optimise efficiency and minimise waste
- Enforce strict food safety and hygiene regulations in compliance with legal requirements
- Train, mentor, and motivate staff to foster a positive work environment and professional growth
- Coordinate with front-of-house staff to ensure seamless service and customer satisfaction
- Monitor kitchen equipment maintenance and cleanliness to uphold health standards
- Keep within budgets set
Experience
- Proven supervising experience within a professional kitchen environment, ideally in a restaurant setting
- Extensive culinary experience with a strong background in food preparation, cooking, and food production processes
- Demonstrable leadership skills with the ability to manage a diverse team effectively
- Knowledge of food safety regulations and best practices in hospitality environments
- Previous experience in restaurant or hospitality settings is highly desirable
- Skills in serving customers directly or overseeing service operations are advantageous
- Strong organisational skills with the ability to multitask under pressure while maintaining attention to detail
Job Type: Permanent
Pay: £38,000.00-£42,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
