Job Overview
We are seeking a passionate and skilled South Indian Chef to join our culinary team! In this vibrant role, you will be responsible for preparing authentic South Indian dishes that delight our guests and uphold the highest standards of food quality and safety. Your expertise in traditional recipes, food presentation, and kitchen management will be essential in creating a memorable dining experience. This position offers an exciting opportunity to showcase your culinary talents while leading a dynamic kitchen environment dedicated to excellence and innovation.
Duties
- Prepare a variety of traditional South Indian dishes, including Biryani’s, idlis, starters, rotis, rasam, and more, ensuring authentic flavors and presentation.
- Oversee daily food production activities, maintaining consistency and quality across all menu items.
- Supervise kitchen staff, providing guidance on food preparation, cooking techniques, and safety protocols to foster teamwork and efficiency.
- Manage food safety standards by adhering to hygiene regulations, proper storage practices, and cleanliness procedures.
- Collaborate with the restaurant management team to develop new recipes and improve existing dishes based on customer feedback.
- Ensure timely serving of dishes during peak hours while maintaining high standards of hospitality and service.
- Train new team members in culinary skills, food safety practices, and restaurant procedures to build a competent kitchen team.
Experience
- Proven culinary experience as a South Indian Chef or similar role within a busy restaurant or hospitality setting.
- Supervising experience in a professional kitchen environment is highly desirable.
- Extensive knowledge of South Indian cuisine, ingredients, cooking methods, and presentation techniques.
- Strong leadership skills with the ability to manage a team effectively and motivate staff toward shared goals.
- Experience in food production, ensuring consistency in taste and quality across all dishes served.
- Familiarity with food safety standards and regulations relevant to restaurant operations.
- Previous restaurant experience demonstrating excellent service skills including serving guests with professionalism and warmth.
Join us to bring authentic South Indian flavors to life! We are committed to supporting your growth as a culinary leader while providing an energetic work environment where your skills can shine.
Pay: £12.71-£13.00 per hour
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
