Join our Team!
This is a Part Time role around 16 hours per week
This role would suit a talented Chef looking a good work/life balance.
Our kitchen closes at 4pm / no evening shifts
Area of Business: Dilly and Dolly's Ann Street Belfast
Responsibilities**
- To manage the general day to day running of the the Kitchen
- To be mindful of cost and quality control for both incoming and outgoing goods
- To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
- To maintain the hygiene of the kitchen at all times
- To be aware of wastage
- To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out
- To ensure that a high standard of personal hygiene and appearance is maintained at all times
- Any other duties relevant and related to the post
Educational qualifications**
- Food Preparation and Cooking or equivalent qualification
- Food Safety Level 1 Certificate essential
Skills and Experience**
- 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
- Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
- Able to work well in a team and alone
- Able to work in a busy environment
Job Types: Part-time, Permanent
Pay: £13.50-£14.50 per hour
Benefits:
Experience:
Work Location: In person
