Job Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of food safety and quality, and leading a dedicated team. This role offers an exciting opportunity for a professional with a passion for hospitality, culinary excellence, and team leadership to contribute to the ongoing success of our restaurant. The position is fully paid and ideal for someone eager to advance their career in the hospitality industry.
Duties
- Supervise and coordinate all restaurant activities to ensure smooth operation.
- Manage staff schedules, delegate tasks, and oversee team performance to foster a positive working environment.
- Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards.
- Maintain high standards of food safety, hygiene, and cleanliness in compliance with regulatory requirements.
- Assist with food production, including supervising kitchen staff and ensuring timely delivery of orders.
- Serve as a point of contact for customer enquiries, complaints, and feedback to ensure excellent customer service.
- Monitor stock levels, place orders for supplies, and manage inventory efficiently.
- Ensure compliance with health and safety regulations across all areas of the restaurant.
- Organise staff training sessions on food safety, service standards, and culinary techniques.
- Collaborate with suppliers and vendors to negotiate favourable terms and maintain quality standards.
Experience
- Proven supervising experience within a restaurant or hospitality environment.
- Strong team management skills with the ability to motivate staff effectively.
- Extensive restaurant experience with knowledge of food preparation, cooking, and food safety protocols.
- Familiarity with culinary practices including food production and kitchen operations.
- Experience in hospitality settings such as hotels or bars is desirable but not essential.
- Knowledge of serving procedures, hospitality standards, and barista experience are advantageous.
- Demonstrated leadership qualities with excellent organisational skills.
This role is perfect for a dedicated professional looking to lead a team in delivering outstanding dining experiences while maintaining operational excellence within a busy restaurant setting.
Pay: £35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
