Join an award-winning country estate pub with rooms where fresh, locally-sourced cuisine meets exceptional hospitality standards.
The private owners of this popular multi award-winning country estate pub with rooms are seeking a Senior Chef de Partie or Junior Sous to join the stable kitchen team. This is a destination pub that has recently been refurbished and the open plan kitchen is newly equipped. The property offers bar menus and evening menus along with a superb Sunday lunch. All dishes and specials are made on site using locally grown and bred fresh seasonal ingredients to a high standard. The Head Chef is looking for a Senior Chef de Partie or Junior Sous who is capable of running all sections under pressure whilst also being able to assist the junior members of the team. This is a fantastic opportunity for a chef who is seeking stability to join a settled team in a strong business.
Requirements:
A Senior Chef de Partie or Junior Sous who has the ability to help run a busy kitchen operation to ensure that the cooking standards always meet the property's expectations is needed to take on this position. A stable background and proven experience working in properties that offer gastro pub style menus and fresh food kitchens is essential.
Benefits Include:
- Uniform Provided
- Company Pension
- Straight Shifts
- Meals on Duty
- Share of Tips
- Accommodation Available
- Excellent Opportunities To Progress
- Free Parking
All applicants must be eligible to live and work in the UK.
INDC
CG2222
Job Type: Permanent
Pay: £28,000.00-£32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- Fast Paced Fresh Food Kitchens: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
