Chef – Fish & Chip Takeaway
Hours: 10 am - 2 pm, Mon - Fri
We are looking for a reliable, hardworking, and enthusiastic Chef to join our busy fish and chip takeaway team. The successful candidate will be passionate about producing high-quality food, maintaining exceptional cleanliness standards, and delivering outstanding customer service in a fast-paced environment.
Key Responsibilities
- Prepare fresh ingredients and food items in accordance with company recipes and food safety standards.
- Cook fish, chips, and other menu items to a consistently high standard.
- Ensure all food is presented and served with quality and consistency.
- Maintain a clean, organised, and hygienic kitchen at all times, following all food hygiene and health & safety regulations.
- Clean kitchen equipment, workstations, and food preparation areas throughout and at the end of each shift.
- Monitor stock levels and report any shortages or issues to management.
- Serve customers in a friendly, professional, and welcoming manner, providing excellent customer service.
- Take customer orders accurately and assist with front-of-house duties when required.
- Work efficiently under pressure during busy service periods while maintaining high standards.
- Support other team members to ensure the smooth day-to-day running of the takeaway.
Candidate Requirements
- Previous experience in a fish and chip takeaway or commercial kitchen is preferred but not essential, as training can be provided.
- Ability to work in a fast-paced environment.
- Strong work ethic with excellent attention to detail.
- Good communication and customer service skills.
- A positive attitude and willingness to work as part of a team.
- Knowledge of food hygiene and health & safety practices is desirable.
If you take pride in preparing quality food, enjoy working with people, and thrive in a busy environment, we’d love to hear from you.
Benefits:
- Free parking
- On-site parking
Work Location: In person
