Join an established 200-cover fish and seafood restaurant as their Executive Head Chef, where you'll lead a stable team and create seasonal menus using the finest fresh ingredients.
The owner of an established 200 cover fish and seafood restaurant is seeking an Exec Head Chef to manage the stable team of 18 in the kitchen. The restaurant is popular all year round but very busy during the summer season, serving locals and destination visitors with the dishes on the menus being created using fresh seasonally changing fish and shellfish. This is a hands on role and you will be leading from the front, putting your own ideas on the menus and daily special dishes. As Exec Head Chef it is essential that you are able to delegate duties and manage your chefs effectively.
Requirements:
The successful candidate should have experience of working with fish and shellfish dishes and have a background consisting of Rosette or Michelin training. It is essential that you are hard working, passionate, forward thinking and have a can do attitude. It is also essential that you have a proven track record of operating in similar restaurant environments and have demonstrated the ability to manage a team.
This restaurant is closed each January
Benefits include:
- Uniform provided
- Staff outings
- End of year bonus
- Private health care
- Meals on duty
- Straight shifts
- Excellent opportunity to make a name
This is a permanent role
All candidates must be eligible to work in the UK
TP2478
INDC
Job Types: Full-time, Permanent
Pay: £50,000.00-£60,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
