We are looking for Back of House Team Members to work across our local kitchens. We have two restaurants in Rochester High Street, Chuck and Blade Burgers and Bare Bones Chicken, and these are attached to our kitchen in Maidstone, which serves food from both brands. Team members work across all three locations, with pay for shifts in the Maidstone kitchen at a higher rate to cover the travel distance and time.
Responsibilities: - Prepare and cook food items according to recipes and quality standards
- Assist with food inventory and ordering supplies as needed
- Ensure proper food storage and handling procedures are followed
- Maintain a clean and organised kitchen area
- Collaborate with the FOH team and wider kitchen team to ensure smooth operation during service
- Adhere to all food safety and sanitation guidelines
- Assist with training new team members as needed
Qualifications: - Previous experience in food preparation is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Knowledge of kitchen equipment and utensils
- Excellent communication skills and the ability to stay motivated while working alone
- Ability to work well under pressure and meet deadlines
- Basic knowledge of food safety regulations.
If you are passionate about the hospitality industry, have a strong work ethic, and enjoy working in kitchens, we would love to hear from you. Join our kitchen team and be part of a dynamic restaurant that values quality, teamwork, and customer satisfaction.
Job Types: Full-time, Part-time, Permanent
Pay: £8.00-£13.31 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
