Job Summary
We are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. The ideal candidate will assist in food preparation, support kitchen operations, and contribute to delivering exceptional dining experiences. This role offers an excellent opportunity for individuals passionate about culinary arts and eager to develop their skills within a professional hospitality environment.
Duties
- Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
- Support senior chefs in food production, ensuring quality and presentation meet company guidelines
- Maintain cleanliness and organisation of workstations, adhering to food safety and hygiene regulations
- Supervise junior kitchen staff when required, providing guidance and support to ensure smooth kitchen operations
- Contribute to menu planning and ingredient management, ensuring efficient utilisation of supplies
- Ensure all food safety standards are strictly followed throughout the food preparation process
- Assist with serving food to customers during busy periods, maintaining high levels of customer satisfaction
- Support in training new team members, sharing knowledge of culinary techniques and safety procedures
Skills
- Proven experience in a kitchen environment, preferably within a restaurant or hospitality setting
- Strong knowledge of food preparation, cooking techniques, and presentation skills
- Demonstrated supervisory experience and ability to manage team members effectively
- Excellent understanding of food safety standards and hygiene practices
- Leadership qualities with the ability to motivate and guide team members
- Good organisational skills with the ability to work efficiently under pressure
- Passion for culinary arts with a keen eye for detail and quality assurance
- Effective communication skills to collaborate with colleagues and serve customers professionally
This position provides an exciting platform for aspiring chefs to grow their expertise while contributing to a vibrant culinary team. We welcome applications from motivated individuals eager to advance their career within the hospitality industry.
Pay: £14.50-£17.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
