Head Chef
The Victory at Mersea | Full Time
We're looking for an experienced and passionate Head Chef to lead the kitchen at one of Mersea Island's most established waterfront pubs.
The Victory is a busy, family owned pub, restaurant and hotel overlooking the Blackwater Harbour, serving quality fresh food throughout the day in one of Essex's most stunning locations. From relaxed lunches and evening dining to Sunday roasts and seasonal specials, you'll have the opportunity to lead a talented kitchen and make your mark on an already well regarded food offering.
The Role
As Head Chef, you'll be responsible for the day to day running of the kitchen, leading and developing your team while consistently delivering excellent food and maintaining the highest standards.
This is a hands on leadership role suited to someone who thrives in a fast paced fresh food environment and takes real pride in producing quality dishes.
What You'll Be Doing
- Leading, motivating and developing the kitchen team
- Managing all aspects of kitchen operations
- Maintaining consistently high food quality and presentation
- Managing GP, stock control and ordering
- Producing rotas and managing labour efficiently
- Driving food safety and hygiene standards
- Training and mentoring chefs at every level
- Working closely with senior management to develop seasonal menus and daily specials
We're Looking For Someone Who
- Has previous experience as a Head Chef or an experienced Sous Chef ready to step up
- Is passionate about fresh food and quality ingredients
- Leads by example and enjoys developing people
- Remains calm under pressure in a busy service
- Has excellent organisational and communication skills
- Has strong knowledge of food safety and kitchen compliance
- Is commercially aware and understands food margins and labour costs
If you're ready to lead a successful kitchen in one of Essex's most beautiful waterfront locations, we'd love to hear from you.
Apply today with your CV.
Pay: Up to £45,000.00 per year
Work Location: In person
