Join a prestigious 2 AA Rosette country hotel where your culinary expertise will create unforgettable experiences for discerning guests in an elegant countryside setting.
Events Head Chef
Luxury 2 AA Rosette Country Hotel | Near Ipswich, Suffolk
£40,000 per annum + Live-In Accommodation Available
An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich.
Renowned for delivering elegant weddings, exclusive private dining experiences, and high-end corporate events, the hotel prides itself on outstanding food quality, impeccable presentation, and exceptional guest experiences.
This is a fantastic role for a talented Head Chef or ambitious Senior Sous Chef looking to take ownership of a premium events operation within a luxury hospitality environment.
The Role
As Events Head Chef, you will be responsible for leading and developing the events kitchen team while ensuring every dish reflects the standards expected of a Rosette-awarded property.
Key responsibilities include:
- Leading, motivating and developing the banqueting kitchen brigade
- Delivering exceptional food for weddings, private dining and corporate events
- Designing and executing seasonal, high-quality event menus
- Maintaining outstanding presentation, consistency and attention to detail
- Managing stock control, ordering and food cost targets
- Ensuring compliance with all food safety, hygiene and health & safety regulations
- Working closely with the wider hotel team to deliver memorable guest experiences
About You
We are looking for a chef who combines creativity with strong organisational and leadership skills.
You will ideally have:
- Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next step
- A background within quality hotels, fine dining or AA Rosette-standard kitchens
- A genuine passion for producing refined, high-quality food
- Excellent leadership and team management skills
- A calm, hands-on and professional approach under pressure
- Level 3 Food Safety qualification (preferred)
- A full UK driving licence due to the hotel's countryside location
What's On Offer
- Competitive salary of £40,000 per annum
- Live-in accommodation available
- The opportunity to work within a respected 2 AA Rosette environment
- Autonomy to lead and develop a premium events kitchen
- Supportive management team and positive working culture
- Excellent opportunity for career progression within a luxury hospitality setting
Apply Now
If you're a quality-driven chef looking to lead an established events kitchen and create exceptional dining experiences within a prestigious country hotel, we'd love to hear from you.
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Application question(s):
- We abide by GDPR and will require your consent to collect, hold, store and use any personal data? Do you give your consent?
- Unfortunately, we do not have a sponsorship licence at this time. Do you require sponsorship to work in the UK?
Work Location: In person
