Chef de Partie
Location: Open Arms Hotel, Dirleton, East Lothian
Annual Pay: £33,000
Hours: Max 40 hours a week
We’re looking for a skilled and motivated Chef de Partie to join our kitchen team. This is a hands-on role for someone who takes pride in good food, strong organisation, and being part of a supportive, well-run kitchen.
The Role
- Run your own section during service with confidence and consistency
- Prepare and deliver high-quality dishes using fresh, seasonal ingredients
- Maintain excellent standards of food presentation and cleanliness
- Work closely with the Sous Chef and Head Chef to ensure smooth service
- Support junior chefs and contribute to a positive kitchen culture
- Follow all food safety, hygiene, and allergen procedures
What We’re Looking For
- Previous experience as a Chef de Partie or a strong Commis ready to step up
- Passion for well-executed, quality food
- Calm, organised, and reliable under pressure
- A positive team player with good communication skills
- Knowledge of food safety and kitchen best practice
What We Offer
- Competitive pay, dependent on experience
- A friendly, professional kitchen environment
- Opportunity to grow and develop your skills
- Input into menus and specials
- Consistent hours and a well-structured rota
Job Type: Full-time
Pay: £33,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
