Join us from the very beginning.
The Crabtree is entering an exciting new chapter under new independent ownership.
We're building a kitchen that takes pride in cooking proper food from fresh ingredients, with creativity, consistency and teamwork at its heart. This isn't a large corporate chain—it's a chance to help shape a business from day one.
Our Executive Chef has nearly 30 years' experience across restaurants, hotels and gastropubs, and we're looking for a talented Chef de Partie who wants to learn, develop and be genuinely valued.
What you'll be doing
- Running your own section with confidence.
- Preparing fresh, high-quality dishes.
- Maintaining excellent food hygiene standards.
- Supporting service during busy periods.
- Working closely with the Head Chef to develop seasonal menus.
- Helping create a kitchen we're all proud of.
We're looking for someone who
- Has previous experience as a CDP or strong Commis ready for the next step.
- Loves cooking fresh food.
- Works calmly under pressure.
- Takes pride in consistency and presentation.
- Enjoys working as part of a close-knit team.
- Has a positive attitude and wants to grow.
What we offer
- Competitive salary.
- Generous tips/tronc.
- Staff meals on shift.
- Company pension.
- Paid holiday.
- Career development.
- The opportunity to help build something special from the ground up.
If you're passionate about great food and want to be part of an exciting new journey, we'd love to hear from you.
Pay: £27,000.00-£30,000.00 per year
Benefits:
- Company pension
- On-site parking
Work Location: In person
