Job Overview
We are seeking a dynamic and passionate Commis Chef – Sous Chef to join our vibrant culinary team. This role offers an exciting opportunity to contribute to high-quality food production while developing your leadership skills in a fast-paced, hospitality environment. As a key member of our kitchen brigade, you will support the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. Your enthusiasm for food, dedication to safety, and team management abilities will drive the success of our culinary offerings.
Duties
- Assist in preparing and cooking a variety of dishes according to established recipes and standards
- Support food safety protocols and maintain cleanliness and hygiene throughout the kitchen
- Supervise junior kitchen staff, providing guidance and mentorship to ensure efficient food production
- Manage food inventory, monitor stock levels, and assist with ordering supplies as needed
- Contribute to menu development by suggesting innovative ideas and seasonal specials
- Oversee food presentation and ensure consistency in quality across all dishes served
- Collaborate with front-of-house teams to ensure seamless service and guest satisfaction
Skills
- Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality setting
- Strong supervisory experience with the ability to lead and motivate a team effectively
- Excellent knowledge of food safety standards and hygiene practices
- Demonstrated skills in culinary techniques, food presentation, and menu execution
- Effective team management skills with a focus on fostering a positive work environment
- Ability to handle multiple tasks efficiently under pressure in a fast-paced environment
- Good communication skills to coordinate with colleagues and front-of-house staff
Join us if you're eager to elevate your culinary career! We value energetic professionals who thrive on teamwork, innovation, and delivering memorable dining experiences. This paid position offers you the chance to grow your skills while being part of an inspiring hospitality community dedicated to excellence.
Pay: £13.00-£16.00 per hour
Expected hours: 24.0 – 40.0 per week
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- Gym membership
- On-site parking
Work Location: In person
