Job Summary
We are seeking a dynamic and experienced Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the delivery of high-quality dishes in a fast-paced hospitality environment. This role offers an excellent opportunity for career progression within a reputable establishment committed to culinary excellence.
Duties
- Assist the Head Chef in planning and developing menus that meet quality standards and customer preferences.
- Supervise and manage kitchen staff, including training, scheduling, and performance management.
- Oversee food production processes to ensure consistency, presentation, and adherence to food safety regulations.
- Prepare ingredients and cook dishes according to specified recipes and standards.
- Maintain cleanliness and organisation of the kitchen environment in compliance with health and safety guidelines.
- Monitor stock levels and place orders for supplies as needed to ensure smooth kitchen operations.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Enforce food safety standards and ensure all team members adhere to hygiene protocols.
Experience
- Proven supervisory experience within a professional kitchen or hospitality setting.
- Extensive food production and culinary experience, including food preparation and cooking techniques.
- Strong background in kitchen management, team leadership, and food safety compliance.
- Previous restaurant experience is highly desirable, with knowledge of hospitality operations being advantageous.
- Familiarity with serving procedures and customer service principles is beneficial. This role requires a dedicated professional with excellent organisational skills, leadership qualities, and a passion for delivering exceptional culinary experiences.
Job Types: Full-time, Permanent
Pay: £32,000.00-£36,000.00 per year
Benefits:
- Free parking
- On-site parking
Work Location: In person
