Job description
Filly Brook is an owner run, single site business that is music, craft beer and wine focused. We have two record labels in house, two rooms of awesome vintage sound systems and our kitchen hosts temporary residencies - currently Fumio Tanga's Sho Foo Doh, a Japanese izakaya menu.
Music is central to who we are and runs through everything we do. Our bespoke vintage sound systems, two record labels and regular programme of DJs and events keep Filly unique.
Previous hospitality experience as a Supervisor in either a restaurant or bar is required, alongside a genuine enthusiasm for the things we love. In addition you should be responsible, trustworthy, calm under pressure, able to lead others and customer focused. We value independence, whether in music, beer, wine or food , and approach everything we do with integrity and care for our guests and team alike.
We’re a small team who care about the details. We love hospitality and believe independent businesses like ours can have a big impact on their local community.
Share of Tronc/service charge is paid on top of the hourly rate.
Pay: £14.00-£15.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Sick pay
Application question(s):
- Do you live within 45 minutes commute of Filly Brook?
- Are you currently working in or have you previously worked as a Bar or Restaurant Supervisor in a hospitality business? If yes, where?
Experience:
- Supervising: 1 year (required)
Work Location: In person
