General Manager – HMP Birmingham
Lead a Critical Service Within One of the UK's Largest Prisons
Lead with Purpose. Deliver Excellence. Make a Difference.
Are you an experienced operational leader with a background in contract catering, facilities management or large-scale service delivery?
Aramark UK is seeking an exceptional General Manager to lead our catering operation at HMP Birmingham, one of the UK's largest Category B prisons. This is a highly visible leadership role with overall responsibility for the safe, compliant, and effective delivery of prisoner feeding, staff catering, retail and visitor catering services across a complex custodial environment.
Reporting to the Regional Manager, you will act as the senior Aramark representative on site, leading a team of approximately 16 colleagues and working in close partnership with HMPPS, Ministry of Justice stakeholders and prison leadership teams.
This is a unique opportunity for a commercially minded leader who is passionate about operational excellence, people development, client engagement and creating meaningful social impact through rehabilitation and vocational training opportunities.
What's in it for you?
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Competitive salary of £45,000 - £50,000 DOE
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Generous annual leave allowance increasing with service
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Opportunity to purchase additional annual leave
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Company pension scheme
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Life assurance
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Blue Light Card membership
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Employee Benefits Platform including:
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Retail discounts
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Health cash plans
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Employee Assistance Programme
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Online GP service
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Cycle to Work scheme
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Financial wellbeing support
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Career development opportunities within Aramark UK's Justice & Immigration sector
The Opportunity
As General Manager, you will have full accountability for the day-to-day and strategic management of the HMP Birmingham catering contract. You will lead a high-performing team responsible for delivering services to a large prisoner population alongside staff, contractors, and visitors within a challenging and rewarding operational environment.
You will be responsible for:
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Overall contract performance and service delivery.
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Financial management, budget control, and P&L accountability.
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Food safety, health & safety, and statutory compliance.
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Client relationship management and stakeholder engagement.
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People management, succession planning, and team development.
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Delivery of contractual KPIs and service standards.
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Continuous improvement initiatives and operational efficiencies.
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Supporting rehabilitation through prisoner training and employment opportunities within the catering operation.