Temporary position - maternity leave cover
The role is FULL TIME, MONDAY - FRIDAY: 8am to 5pm
Duties:
· Provide clients and customers with professional and friendly service.
· Consistently providing professional level, and well-presented beverages.
· Preparing a variety of hot, iced and blended drinks, using espresso machine, commercial blender and other kitchen equipment
· Taking clients orders, receiving, and processing payments accurately
· Stocks and maintains sufficient levels of food, paper goods, and other products to ensure a smooth service period
· Maintaining a clean and sanitised bar and prep kitchen
· Regularly performing stock checks, restocking bar fridges and processing deliveries.
· Being comfortable in conversing with Members, Guests and potential leads regarding the space, various programmes, and amenities offered.
· Assist in managing the schedule and catering for meeting rooms.
· Must multitask and manage stressful service flow, especially during peak periods.
· Possesses solid working knowledge of phones, guest management software, and other communication systems used internally.
· Being aware of and following operational policies and procedures
· Completing food safety checks, daily and weekly
Requirements:
· Excellent verbal and written communication
· Experience in a customer facing role
· Strong organisational skills and decision making
· Excellent problem-solving skills, the ability to research and an aptitude for helping other people
· Ideally coming from hospitality with a member centric or hotel background.
Job Types: Full-time, Temporary
Pay: £26,436.80 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site gym
- On-site parking
Experience:
- Hospitality: 1 year (preferred)
Work Location: In person