Job Summary
A dedicated and reliable Cook with experience preparing nutritious, high-quality meals for residents in a residential care setting. Skilled in menu planning, food preparation, and maintaining high standards of food hygiene and safety. Experienced in catering for special dietary requirements, allergies, and individual preferences while ensuring meals are served on time and presented attractively. Committed to promoting residents' health, wellbeing, and dining experience through excellent food service and teamwork with care and support staff.
Key Responsibilities:
- Prepare and cook balanced meals for residents.
- Follow dietary, nutritional, and allergy requirements.
- Maintain food hygiene, health, and safety standards.
- Manage food stock, ordering, and storage.
- Ensure kitchen cleanliness and compliance with regulations.
- Work collaboratively with care staff to meet residents' needs.
- Monitor food quality and resident satisfaction.
Pay: £13.00 per hour
Benefits:
- Company pension
- On-site parking
Work Location: In person
