Job Overview
We are seeking a dynamic and energetic Cafe Manager to lead our vibrant cafe team and ensure an exceptional customer experience. In this role, you will oversee daily operations, manage staff, maintain food quality standards, and uphold food safety regulations. Your leadership will inspire a collaborative environment where teamwork, hospitality, and culinary excellence thrive. If you are passionate about food, service, and creating welcoming spaces, this is your opportunity to make a positive impact every day! Must be flexible, days, evenings and weekends.
Duties
- Lead and supervise cafe staff, including baristas, kitchen, and serving personnel, fostering a motivated and cohesive team
- Oversee food preparation and cooking processes to ensure high-quality offerings that meet safety standards
- Manage daily operations such as opening and closing procedures, inventory control, and cash handling
- Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the cafe
- Deliver outstanding customer service by addressing guest needs promptly and professionally
- Coordinate food production schedules to optimize efficiency and minimize waste
- Train team members on food safety protocols, culinary techniques, and hospitality best practices
Experience
- Proven supervising experience of two years plus in a hospitality or restaurant setting with team management responsibilities
- Extensive restaurant or cafe experience with a strong background in food preparation and cooking
- Demonstrated leadership skills in fast-paced environments, including training and mentoring staff
- Familiarity with food safety standards and food production processes
- Previous experience in hotel or hospitality industries is highly desirable
- Barista experience is a plus, showcasing expertise in beverage preparation and customer engagement
- Strong knowledge of kitchen operations, culinary techniques, and food presentation
- Good understanding of P & L
- Able to implement processes to maximise GP and control staff costs
Join us to lead a passionate team dedicated to delivering memorable experiences through excellent service and quality cuisine. Your leadership will help shape a welcoming environment where both guests and staff feel valued!
Pay: £26,000.00-£30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- Management: 2 years (required)
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
