Job Overview Working in a School - Term time only role - 38 weeks per year plus holidays - spread over 52 weeks
We are seeking a passionate and skilled Cook/Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an excellent opportunity for individuals with a background in food preparation and kitchen experience to showcase their culinary talents in a dynamic environment. The successful applicant will contribute to creating a memorable dining experience for our guests through their expertise and dedication.
Responsibilities
- Prepare, cook, and present a diverse range of dishes according to established recipes and standards
- Ensure all food is prepared in accordance with food safety and hygiene regulations
- Assist in menu planning and ingredient selection to maintain quality and consistency
- Maintain cleanliness and organisation of the kitchen, including equipment and workstations
- Monitor stock levels and assist with inventory control to minimise waste
- Collaborate with team members to ensure efficient service during busy periods
- Serve food to guests in a professional and courteous manner when required
- Follow health and safety procedures at all times to uphold a safe working environment
Qualifications
- Proven experience in food preparation, cooking, or as a chef within a restaurant or similar setting
- Knowledge of food safety standards and hygiene practices
- Strong skills in meal preparation, plating, and presentation
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent organisational skills with the ability to manage multiple tasks simultaneously
- Previous experience in restaurant service or serving is advantageous but not essential
- A genuine passion for culinary arts and delivering exceptional customer service
This role provides an exciting opportunity for motivated individuals eager to develop their culinary career within a professional environment. We welcome applications from candidates committed to high standards of food quality, safety, and customer satisfaction.
Pay: £14.50 per hour
Work Location: In person
