Join a prestigious four-star, 1AA rosette awarded hotel and elevate your culinary career in a dynamic multi-outlet operation.
A Sous Chef role is available at a four star, 1AA rosette awarded, multi-outlet hotel with a busy dining operation where you will be joining a large team of 10 chefs. The property has three restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests.
Requirements:
CVs will be considered from Sous Chefs. It is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years. Sous chefs who have the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved.
Benefits Include:
- Uniform Provided
- Straight Shifts
- 40 Hours a week
- Pension
- Meals on Duty
- Staff Discounts
- Excellent Opportunities To Progress
This is a permanent Role
All applicants must be eligible to work in the UK.
INDC
Job Types: Full-time, Permanent
Pay: From £40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- high volume, fast paced kitchen: 4 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
