Job Summary
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team! As a key leader in our kitchen, you will play a vital role in ensuring exceptional food quality, maintaining high standards of food safety, and inspiring our team to deliver memorable dining experiences. Your passion for culinary excellence and strong leadership skills will drive the success of our kitchen operations, fostering a collaborative environment where creativity and teamwork thrive. This energetic role offers an exciting opportunity to influence menu development, oversee food production, and elevate our hospitality service to new heights.
Duties
- Assist the Executive Chef in managing daily kitchen operations, including supervising staff and coordinating food preparation activities.
- Oversee food production processes to ensure dishes meet quality standards, presentation expectations, and consistency.
- Lead and motivate kitchen staff, providing mentorship, training, and performance feedback to foster a cohesive team environment.
- Ensure compliance with food safety regulations and sanitation standards across all kitchen areas.
- Support menu planning, ingredient sourcing, and inventory management to optimize kitchen efficiency.
- Participate actively in cooking and food preparation tasks during busy service periods to maintain high standards.
- Maintain a positive, energetic atmosphere that encourages teamwork, accountability, and continuous improvement.
Experience
- Proven supervising experience within a fast-paced restaurant or hospitality setting.
- Extensive background in food production, culinary arts, or related food service roles.
- Demonstrated team management skills with the ability to lead diverse kitchen staff effectively.
- Strong knowledge of food safety protocols and sanitation practices.
- Hands-on experience with food preparation, cooking techniques, and kitchen operations.
- Previous restaurant experience with a focus on delivering excellent customer service and hospitality.
- Familiarity with serving procedures and maintaining high standards of cleanliness and organization in the kitchen environment.
Join us as a Sous Chef where your culinary talent and leadership will inspire excellence every day!
Pay: £14.00-£17.00 per hour
Work Location: In person
