About Us
Stefania is a new contemporary Italian restaurant in the heart of Bayswater, dedicated to authentic Italian cuisine, fresh ingredients, and genuine hospitality. We are looking for a passionate and experienced Italian Sous Chef to join our growing kitchen team and support the Head Chef in delivering exceptional food every day.
The Role
As Sous Chef, you will play a key role in the daily operation of the kitchen, ensuring consistency, quality, and efficiency while maintaining the highest food safety standards.
Responsibilities
* Assist the Head Chef in the day-to-day management of the kitchen.
* Prepare and oversee authentic Italian dishes to a consistently high standard.
* Supervise and support junior chefs during service.
* Maintain high standards of food hygiene and kitchen cleanliness.
* Assist with stock control, ordering, and reducing food waste.
* Ensure all dishes are presented according to restaurant standards.
* Help develop seasonal menus and daily specials.
* Maintain a positive, professional, and team-oriented working environment.
Requirements
* Minimum 2 years’ experience as a Sous Chef or strong Junior Sous Chef in an Italian restaurant.
* Excellent knowledge of authentic Italian cuisine.
* Strong leadership and communication skills.
* Ability to work efficiently in a fast-paced kitchen.
* Food Hygiene Level 2 (preferred).
* Right to work in the UK.
Pay: £38,000.00-£40,000.00 per year
Work Location: In person
