Overview
A competent Head Chef to lead a young existing team. Our menu is 90% made all in-house using fresh Ingredients.
Cooking knowledge of great smashed burgers / Pizzas / amazing sandwiches / dirty fries and a continuos changing menu based on "street food ideas" driven and owned by the HEAD CHEF
Duties
- Oversea and ensure all ingredients are continually fresh, properly stored, and used in accordance with food safety regulations
- Develop and create new menu ideas as we go through the seasons.
- Maintain and own the cleanliness and organisation of the kitchen in general, and areas associated with the kitchen.
- Monitor inventory levels of ingredients and order / communicate needs for replenishment
- Uphold the high standards of presentation, ensuring each dish is visually appealing before serving
- Take ownership and lead through example to food safety protocols and hygiene standards at all times
- Proven experience in professional kitchens
- Excellent organisational skills with the ability to work efficiently under pressure during service hours
- Good communication skills and the ability to work well within a team setting
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Work Location: In person
