Sous Chef – Chintemani Chelsea, London
About Chintemani
Chintemani is a contemporary Mediterranean and Turkish restaurant located in the heart of Chelsea. Our philosophy is built around exceptional ingredients, modern cooking techniques, refined presentation, and genuine hospitality. We aim to deliver a premium dining experience while maintaining a warm, welcoming atmosphere.
We are looking for a passionate and ambitious Sous Chef to join our kitchen leadership team and play a key role in shaping the future of our restaurant.
What We're Looking For
We are looking for someone who:
- Has a strong understanding of modern cooking techniques and contemporary cuisine.
- Possesses excellent product knowledge and a genuine appreciation for high-quality ingredients.
- Has previous experience as a Junior Sous Chef or Sous Chef in a Fine Dining or High-End restaurant.
- Maintains exceptional standards of quality, consistency, and attention to detail.
- Is passionate about food and committed to continuous learning and professional development.
- Thrives in a fast-paced, high-performance kitchen environment.
- Is disciplined, organised, and takes pride in their work.
- Enjoys solving problems and remains calm under pressure.
- Has proven experience leading, motivating, and developing kitchen teams.
- Can train and mentor junior chefs while maintaining a positive kitchen culture.
- Has a solid understanding of food safety, hygiene, and HACCP procedures.
- Understands stock control, ordering, food cost management, and waste reduction.
- Leads by example during service and supports the Executive Chef in delivering operational excellence.
Key Responsibilities
- Assist the Executive Chef in managing the day-to-day kitchen operation.
- Ensure consistently high standards of food quality, presentation, and service.
- Supervise, motivate, and develop the kitchen brigade.
- Support menu development and the implementation of new dishes and procedures.
- Maintain the highest standards of cleanliness, organisation, and food safety.
- Assist with stock management, ordering, food costing, and waste control.
- Take full responsibility for kitchen operations in the Executive Chef's absence.
What We Offer
- The opportunity to join an exciting and ambitious restaurant in the heart of Chelsea.
- A creative kitchen where quality, innovation, and teamwork are valued.
- The chance to contribute to menu development and the future direction of the business.
- Excellent opportunities for career progression.
- Competitive salary.
- Tronc.
- 28 days' holiday including Bank Holidays.
- Staff meals on duty.
- Employee discounts and additional company benefits.
If you're passionate about exceptional food, thrive in ambitious kitchens, and are looking for the next step in your career, we'd love to hear from you.
Pay: £45,000.00-£50,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
