Job Overview
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, a comprehensive understanding of food safety and hospitality standards, and the ability to manage a diverse team effectively. This role offers an exciting opportunity to lead a vibrant team, ensure exceptional customer service, and maintain high standards of culinary excellence. The successful applicant will be responsible for supervising staff, managing food preparation processes, and ensuring smooth restaurant operations in a fast-paced environment.
Responsibilities
- Oversee daily restaurant operations, ensuring efficient service delivery and customer satisfaction
- Supervise and motivate team members, including servers, kitchen staff, and baristas, fostering a positive working environment
- Manage food preparation and cooking processes to uphold quality standards and food safety regulations
- Coordinate with kitchen staff on food production, ensuring timely delivery of dishes and adherence to recipes
- Monitor stock levels and order supplies as needed to maintain smooth operations
- Ensure compliance with health and safety regulations across all areas of the restaurant
- Handle customer enquiries and resolve any issues promptly to enhance guest experience
- Implement training programmes for staff development in areas such as food safety, service standards, and hospitality best practices
- Assist in organising promotional events or special menus to attract new clientele
Requirements
- Proven supervising experience within a restaurant or hospitality environment
- Strong team management skills with the ability to lead diverse groups effectively
- Extensive restaurant experience with a solid understanding of food preparation, cooking, and food safety protocols
- Knowledge of culinary techniques and food production processes
- Experience in hospitality management, including serving standards and customer relations
- Familiarity with kitchen operations, including food safety regulations and quality control measures
- Leadership qualities with excellent organisational skills and attention to detail
- Previous experience in hotel or barista roles is advantageous but not essential
- Ability to work under pressure in a fast-paced setting while maintaining professionalism
This position offers an engaging work environment where leadership qualities are valued alongside culinary expertise. We seek candidates committed to delivering exceptional dining experiences through effective management and passion for the hospitality industry.
Pay: £29,500.00-£33,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
