Situated in the rural Hampshire, renowned for fresh local seafood, seasonal ingredients pride ourselves on delivering outstanding food in a relaxed, welcoming environment.
We're looking for a passionate and ambitious Chef de Partie to join kitchen team. This is an excellent opportunity for someone who enjoys working with high-quality ingredients, thrives in a busy service, and wants to continue developing their career in a professional kitchen. renowned for fresh local
What You'll Be Doing
· Running your own section and maintaining consistently high standards
· Preparing and presenting dishes to specification during service
· Supporting the senior kitchen team with menu development
· Ensuring food safety, cleanliness and HACCP procedures are followed at all times
· Assisting with stock control, ordering and waste management
What We’re Looking For
· Previous experience as a Chef de Partie or strong Commis Chef ready for the next step
· Passion for fresh, seasonal produce and quality cooking
· Strong organisational skills and attention to detail
· Ability to work calmly under pressure in a busy kitchen
· A positive attitude and willingness to learn and develop
What We Offer
· Minimum 40 hrs per week
· Weekly pay
· 15.00 per hour
· Generous tips
· Staff meals whilst on duty
If you’re passionate about food, hospitality and developing your culinary career, we’d love to hear from you.
Apply now with your CV and a short cover letter outlining your experience and why you’d like to join us. Please note there is no live in with this position Own transport is essential.
Pay: From £15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
