Job Summary
We are seeking an experienced and dynamic Chef Manager to lead our school kitchen. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food service. This role involves overseeing daily kitchen operations, ensuring food safety standards are met, and maintaining high-quality food production in a fast-paced environment. The Chef Manager will be responsible for supervising staff, managing food preparation, and upholding the organisation’s reputation for excellence in hospitality.
Duties
- Lead and supervise the kitchen team to ensure efficient and smooth operations.
- Oversee food production processes, ensuring consistency and quality across all dishes.
- Manage food preparation and cooking activities, maintaining high standards of presentation and taste.
- Implement and monitor food safety procedures in compliance with health regulations.
- Coordinate staff schedules, assign tasks, and provide training to optimise team performance.
- Ensure proper stock control, inventory management, and ordering of supplies.
- Maintain cleanliness and organisation of the kitchen environment at all times.
- Collaborate with other departments to deliver seamless service to guests or clients.
- Assist in menu planning and development to reflect current trends and customer preferences.
- Uphold organisational standards for hospitality, serving excellence, and customer satisfaction.
Skills
- Proven supervising experience within a professional kitchen or hospitality setting.
- Extensive knowledge of food production, preparation, and cooking techniques.
- Strong leadership qualities with the ability to manage a diverse team effectively.
- Excellent organisational skills with keen attention to detail in food safety practices.
- Experience in restaurant or large-scale catering environments is highly desirable.
- Proficiency in managing food safety standards and regulatory compliance.
- Effective communication skills to motivate staff and liaise with management.
- Ability to work under pressure in a fast-paced environment while maintaining quality standards.
- A passion for culinary arts combined with a commitment to exceptional service delivery.
This role offers an exciting opportunity for a dedicated culinary professional to lead a vibrant team while delivering outstanding dining experiences. We welcome applicants with a strong background in hospitality, leadership, and culinary excellence who are eager to contribute their expertise within our organisation.
Pay: £13.98 per hour
Work Location: In person
