Soud Chef today... Who knows after that!
Here’s what growth can look like around here:
Max: went from KP to Head Chef
Jamie: CDP ️then Head Chef then General Manager!
Travis: Head Chef to Commercial Director
Vicky: started as CDP, flew to Head Chef then General Manager and now... KPI Jedi! (yes, you read that right )
Fancy starting your career with us in the kitchen?
As a Sous Chef, you’ll deliver safe, consistent, high-quality food and help maintain our 5-star food hygiene standards, Lead and develop the kitchen team, Bring strong fresh-food skills, follow specs accurately, and deliver quality even in high-volume service, run your own area, manage orders and ticket times, support with stock control, deliveries and food ordering and drive standards & culture!
