The Cliff Hotel & Spa – Gwbert, Cardigan SA43 1PP
Full-time | Competitive Salary | Immediate Start Available
Are you a passionate and creative Pastry Chef looking to join a stunning coastal hotel and spa destination in West Wales?
At The Cliff Hotel & Spa, we pride ourselves on delivering exceptional dining experiences using high-quality local ingredients in a beautiful seaside setting. We are looking for a talented Pastry Chef to join our busy kitchen team and help elevate our dessert and bakery offering.
The Role
As Pastry Chef, you will be responsible for creating and preparing a range of desserts, pastries, afternoon tea items, breads, and baked goods for our restaurant, events, and functions.
You will work closely with the Head Chef and wider kitchen brigade to deliver consistently high standards of presentation, flavour, and creativity.
Responsibilities
- Preparing and presenting high-quality desserts and pastries
- Developing seasonal dessert menus and specials
- Producing baked goods, cakes, breads, and afternoon tea items
- Maintaining food hygiene and health & safety standards
- Managing stock control and minimising waste
- Supporting the kitchen team during busy service periods
- Ensuring consistency and attention to detail at all times
What We’re Looking For
- Previous experience as a Pastry Chef or Pastry Sous Chef
- Passion for pastry, baking, and creative presentation
- Strong organisational and time management skills
- Ability to work well under pressure in a fast-paced kitchen
- Knowledge of food safety and hygiene regulations
- A positive attitude and team-focused approach
What We Offer
- Competitive salary based on experience
- Employee discounts across the hotel and spa
- Opportunities for progression and development
- Supportive and professional team culture
- Accommodation available
If you are passionate about creating exceptional desserts and want to be part of a thriving hospitality team, we would love to hear from you.
Pay: From £35,000.00 per year
Work Location: In person
