Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our small team. The ideal candidate will possess strong leadership qualities, a good level of culinary experience, and a passion for delivering exemplary food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising 3 other kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career progression within a reputable hospitality establishment and a storn reputation in this area of town.
Responsibilities
- Assist the Head Chef in planning and preparing diverse menu items with creativity and precision.
- Supervise and manage kitchen staff, ensuring efficient workflow and high standards of food production.
- Oversee food preparation, cooking, and presentation to meet quality standards consistently.
- Ensure compliance with all food safety regulations and hygiene standards at all times.
- Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations.
- Maintain cleanliness and organisation of the kitchen environment in accordance with health regulations.
- Collaborate with front-of-house staff to ensure smooth service delivery and customer satisfaction.
Requirements
- Proven experience within a busy restaurant or hospitality environment.
- Extensive culinary experience with a background in food production, preparation, and cooking techniques.
- Demonstrated leadership skills with the ability to manage a team effectively under pressure.
- Sound knowledge of food safety standards and best practices in hygiene management.
- Excellent organisational skills with the ability to multitask efficiently during peak hours.
- Strong communication skills to coordinate effectively with team members and management.
- A passion for hospitality, food innovation, and delivering exceptional guest experiences.
This position offers an exciting opportunity for dedicated culinary professionals eager to advance their careers within a vibrant hospitality environment committed to excellence.
Pay: From £32,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
