We are seeking a competent and experienced sous chef to join our kitchen team.
About us : We are medium sized local pub serving fresh cooked food. Owner operated so we have complete choice of our suppliers and menu items. The pub has a great outdoor space and marquee for events and functions. Located very close to all transport links and 5 minutes from the Exeter Chiefs rugby ground.
What we expect
- Produce all meals in a timely manner.
- Be able to run all sections of the kitchen.
- Monitor food quality and store food properly.
- A chef who remains calm an copes under pressure.
- A great team leader who motivates and gets the best from the chefs.
- Maintain kitchen equipment and tools.
- Utilise suppliers effectively and produce dishes that achieve minimum of 68% gp
- Use good judgement when interacting with other employees, managers, and customers.
- Adhere to all health and safety laws and food hygiene laws.
Job Type: Full-time
Pay: £36,000.00-£41,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Experience:
- Cooking: 2 years (required)
Work Location: In person
