Excellent opportunity for a Chef de Partie to progress through this very busy hotel. This is a fast paced environment serving restaurant lunches and dinners as well as a busy event schedule.
As Chef de Partie you will manage a specific section in the kitchen, and be responsible for the following:
- Preparing, cooking, and presenting high quality dishes
- Working together with the kitchen team, but competent working individually on any given section within the kitchen
- Associated preparation tasks for service
- Being responsible for your allocated section during service
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
You should be motivated and have a passion for the hospitality industry, willing to learn and driven. Communication skills, a strong work ethic and a can do attitude are a must.
Progression and ongoing training opportunities
Job Type: Full-time
Benefits:
- Employee discount
- Free parking
- Tips
Work Location: In person
Previous applicants need not apply
Job Types: Full-time, Part-time
Pay: From £12.71 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Experience:
- Chef: 2 years (preferred)
Work Location: In person
